Medium roast profile balances acidity and depth for versatile brewing
Blend of Brazilian, Sumatra, and Ethiopian beans offers a unique flavor profile
Smooth, juicy, and full-bodied cup enhances every sip
Notes of cocoa, apple, and cinnamon provide a complex taste experience
Suitable for pour-over or espresso preparation for flexible enjoyment
Summarized by Shop
Brazil, Sumatra, and Ethiopian coffee invite you to slowly savor every sip of this smooth, juicy, full-bodied cup. With notes of cocoa, apple and cinnamon, this blend is excellent as a pour over or espresso.