Banana co-fermentation: Adds a unique banana flavor and complex notes to the coffee
Half-caf decaffeination: Reduces caffeine by about half without harsh chemicals for a lighter brew
Pulped natural processing: Preserves natural cherry flavor and aroma
Small batch production: Ensures quality and traceability in every lot
Nut-free and gluten-free: Suitable for sensitive dietary needs
Summarized by Shop
Farmers: Marcelo Assis & Flavio Silva Origin: Finca Ohlos D'agua, Cerrado Mineiro, Brazil Altitude: ~1206-1800m Process: pulped natural/ethyl acetate/co-fermentation Varietal: Castillo, Paraiso, Colombia Roast level: light/medium Notes: banana, PB & jam
Ever want to drink a sandwich? Me neither! But wow! What a cool coffee this is
Origin
Cerrado Mineiro, Brazil
Altitude
1,206–1,800 m
Processing
Pulped natural, co-fermented with banana, ethyl acetate
Varietals
Castillo Paraiso, Colombia
Roast Level
Light to medium
Caffeine Content
Decaf (half-caf)
Summarized by Shop
5.0
9 ratings
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This coffee is really your go to if you want that little cafein kick without the regrets at night! So good with every methods, espresso, with milk with aeropress, V60.. name it always a delight!
É
Étienne · April 20, 2026
best. coffee. ever. i love traffic coffee
Myrick · April 5, 2026
My new favourite. Reminds me of an old classic with the subtle notes. Some might sense banana bread. Being half caf is a bonus. Allows me to have a couple cups a day!