High glutamate content: Delivers intense umami flavor for authentic Japanese broths
Rich in iron, calcium, and fiber: Supports nutrition and health benefits
Low calorie and minimal preservatives: Suitable for health-conscious consumers
Versatile use: Ideal for dashi, simmered dishes, and pickling
Sourced from Hokkaido: Ensures premium quality and traceability
Summarized by Shop
Hidaka Kombu
Hidaka Kombu is harvested in Hokkaido. It makes a characteristic deep rich slightly cloudy stock that is not overpowered by the flavours of shoyu and miso. The broth makes an excellent base for simmered dishes and leftover hidaka kombu is often used for pickling. Approx 50g.
About Kombu
Kombu is a sea vegetable that is the co
Origin
Hokkaido, Japan
Net Weight
Approximately 50 g
Form
Dried sea vegetable
Dietary Preferences
No artificial colors, no artificial flavors, no preservatives
