Pungent, creamy full-flavored texture delivers a complex cheese experience
Made with non-animal rennet for vegetarian and kosher dietary needs
Rubbed with white wine, herbs, and black pepper for enhanced flavor
Kosher for Passover and year-round, accommodating diverse dietary requirements
Versatile use as table cheese or fondue ingredient
Summarized by Shop
Pungent, creamy, full-flavored, and complex, Comte-style cheese made near the Jura Mountains in the Franche-Comte region of Eastern France. It's rubbed with white wine, herbs, and black pepper. Serves as a wonderful table cheese to be paired with a dry Chardonnay or is ideal for melting in fondue. Highlights:
