Hand-forged carbon steel blade: Ensures durability and sharpness for precise vegetable cutting
Black ocher (black) finish: Provides a traditional look and helps prevent rust
Natural wood handle (hinoki): Offers a comfortable, secure grip for extended use
Double-edged design: Enables efficient and versatile vegetable preparation
Lightweight build (156 g): Reduces hand fatigue during prolonged use
Summarized by Shop
This knife is a good product for home use, and suitable for cooking vegetables . Today it is a rare, handcrafted product of the blacksmith that is made of good quality carbon steel. It has a blackened finish blade. And It has a natural wood handle. This makes it comfortable in your hand and allows you to use it for a long periods time coo
Blade Material
Carbon steel (White Ni No. 2)
Blade Finish
Black ocher (black) hammer-forged
Handle Material
Hinoki (Japanese cypress wood)
Blade Length
165 mm
Weight
156 g
Blade Thickness
2-3 mm (varies by piece)
Summarized by Shop
5.0
2 ratings
5
4
3
2
1
Beautiful knife, in accordance with the announcement. Very professional seller. Thanks
D
Denis · 15 days ago
Top class
This Is My First Japanese, Very happy with the purchase. Great quality.