No flour used for a lighter, healthier cake option
Whipped chocolate ganache topping enhances richness and texture
Soft cocoa dusting adds a delicate chocolate finish
Summarized by Shop
Three layers of chocolate come together in a rich yet balanced composition.
A dense, brownie-like chocolate base is topped with a light, whipped chocolate ganache and finished with a soft dusting of cocoa.
Naturally gluten-free and made without flour.
9-inch cake, serves approximately 8–10.