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Single origin blend from Harrar, Sidamo, and Yirgacheffe regions delivers diverse flavor profiles
Medium roast balances heavy body with zesty acidity for a balanced cup
Fruity and chocolate tones provide a complex taste experience
Floral aroma enhances the sensory appeal of the coffee
Best brewed using pour over for optimal extraction
Summarized by Shop
Ethiopia is considered the birthplace of coffee, while it wasn't discovered in this region of Africa, Ethiopia was the first place people consumed and exported the bean. Back in the 1600's Ethiopia exported the first coffee to other regions of Africa, Europe, and eventually the Americas. The coffee from this region is known for being dive