Biodynamically grown wheat: Ensures a healthier, chemical-free product for sensitive diets
Stoneground on demand: Delivers a lighter, easier-to-work-with flour with a savoury, nutty taste
Heirloom, non-hybridized grain: Preserves traditional wheat varieties for authentic flavor
Versatile use: Substitutable for any recipe requiring plain flour, suitable for breads, cakes, and more
Convenient packaging: Resealable pouch maintains freshness and is easy to store
Summarized by Shop
Real flour as it used to be…unchanged for thousands of years! Non-hybridised – no nasties or chemicals added (unlike much of today's flour). Biodynamically grown in Australia by a 5th generation family farm and stoneground on demand. This all-purpose, delicious flour can be substituted in any recipe where plain flour is required but does