Beef Demi-Glace

I know that I wasted it on ground sirloin & mushroom burger but it was wonderful & nothing else on those. Infact, I have leftovers thar you just reminded what's for dinner.

I finally found a US-Made Demi-Glace worthy of its name. The very best ones are made in Europe and for some reason are not available here. I have tried everything on the market and this is the first one that makes the grade. The "tell" is that it is gelatinous when cold signifying there is actual collagen. It is not often I find a permanent addition to my pantry. This makes the cut. Highly recommended.

The best new find is the Fond Demi-Glacé. It will transform your meals into deliciousness! Incredible flavor addition as if you are an expert chef.