Sweet licorice-like flavor with spicy undertones for a distinctive tea experience
Rich in active phytochemicals to support digestive health and antioxidant defense
Natural carminative properties help prevent gas and alleviate indigestion
Soothing components relieve coughs, congestion, and support stress relief
Sustainably grown from Australian trees for purity and environmental responsibility
Summarized by Shop
Relish in the extraordinary and aromatic experience of drinking bulled leaves of the Australian Syzygium anisatum, popularly known as Aniseed Myrtle Tea.
The infusion of these dry leaves is a therapeutic beverage that tastes like green liquorice because of its countless sweet, refreshing qualities. In Aboriginals’ Australian herbal med
Form
Loose leaf
Origin
Australia
Dietary Preferences
Organic, Vegan, Vegetarian
Allergen Information
None of the above
Recommended Serving
1-2 teaspoons per 2 cups of water, 5-7 minutes infusion