Naturally aged Pu Erh leaves: Delivers a deep oaky flavor profile for a unique tea experience
Subtle dried fig and Parisian chinoiserie notes: Adds complexity and depth to the taste
Bio-friendly sachets: Ensures purity and convenience for tea preparation
Individually sealed packaging: Maintains freshness and quality for each sachet
Summarized by Shop
During days of trade along the ancient tea route, Pu Erh was pressed into tea cakes for easier transportation on horseback caravans en route to their barter locations in regions as far as Tibet. Delicate and nutrient-rich tea leaves are specially selected and naturally aged to cultivate Imperial Pu Erh’s deep oaky palate with subtle hints
