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三徳庖丁の始まりについて、明治の頃、西洋の庖丁の形を真似て、菜切庖丁の角を落とし先を尖らせたものという説があります。元が菜切庖丁であったことから、刃は比較的まっすぐで刃を上から下に落とす「刻む」動作に適しています。
It is said that originally, this shape was made to resemble a Western chef's knife by removing the corner of the classic Nakiri and ...
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