鮫皮おろし 本鮫 わさび用｜わさびおろし 職人仕上げ 魯久　特大

I have another Chojiro (medium size, cypress), and I love it. It makes a real difference in the outcome compared to regular stainless steel graters. But oh boy, this one blows me away. The heavier wood makes it superbly stable, and the large surface area makes grating wasabi such a pleasant experience. It almost feels like meditation rather than a chore.