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Quantity
1
The perky heat of ginger is concentrated in the dried powder, and we like to keep plenty on hand for baking, marinades, and sauces. You can also slip a pinch into salad dressings, meat rubs, and barbeque sauces to perk them up. Classic jerk...
Reviews
5.0
8 ratings
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1
I put in teas and some juices...gives an extra kick!!!!
B
Berenice · April 3, 2025
Great ginger
J
John · March 31, 2025
This ginger tastes sooo close to fresh compared to the ginger powder i get at stop and shop.
