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Quantity
1
Description
Not a true salt, Black Salt (also known as kala namak) is actually a complex mineral compound with a rich sulfur content—this stuff stinks until you cook it. The sulfurous odor hits quickly and then dissipates to leave a deep, mineral salt ...
Reviews
5.0
10 ratings
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I’ve been using black salt for a few years, ever since World Spice introduced me to it. I love to sprinkle it on fresh salad. Its unique flavor adds a zing that makes everything taste even better.
K
Karen · June 22, 2026
I used it to flavor a tofu dish. Very eggy and good.
R
Rochelle · April 5, 2026
As a vegan I was looking to make a tasty tofu scramble for my weekend breakfast. This black salt was recommended highly for giving the crumbled tofu that sulfur-ey egg like taste. It was hard to find in the stores but World Spice had it. With just a pinch it ups the taste and depth of flavor to my weekend tofu scramble...love it!
