Slim, flexible blade hugs backbone for smooth, clean filleting
Full tang construction ensures steady balance and durability
Hand-forged SKDII core high carbon steel blade stays sharp all day
Black colored wood handle provides a comfortable, secure grip
Custom made for maximum yield and fine trimming
Summarized by Shop
Filleting salmon, skinning snapper, portioning trout — the Swordfish was built for the delicate work that regular kitchen knives just tear apart.
The slim, flexible blade hugs the backbone and rides under the skin, gliding through flesh instead of chewing it up. Full‑tang construction keeps the balance steady in your hand, and hand‑forged
Blade Material
SKDII core high carbon steel
Handle Material
Black colored wood
Blade Thickness
0.07 in
Blade Angle for Sharpening
15°
Full Length
10 in
Blade Length
6 in
Handle Length
4 in
Weight
0.21 lb
Summarized by Shop
4.8
171 ratings
5
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1
Very good experience knifes are sharp and high quality
R
Roger · 9 days ago
Well crafted and designed knives. I love everything I purchased. Thank you
J
Jamie · August 28, 2026
See my review on the slicing knife; I haven't used this knife yet, but I have some salmon in the fridge for tomorrow... ;-) Looking forward to using it then. These knives do not disappoint, providing you follow proper care. They come sharp and hold their edge. All you need is warm soapy water, and wing them across a honing steel once a week after use.
