Light roast profile delivers bright, vibrant flavor for a refreshing cup
24-hour natural fermentation enhances complexity and depth of taste
Dried on raised parabolic beds to preserve freshness and aroma
Distinctive flavor notes of gingerbread, sweet custard, and clementine for a unique cup
Whole bean format allows for optimal freshness and control over brewing
Summarized by Shop
Derived from a farm in Colombia, near the Ecuadorian border, fermented for 24 hours and dried on raised parabolic beds. This blend contains flavor notes of Gingerbread, sweet custard, and clementine with a sweet cider acidity.
Roast Level
Light
Origin
Colombia, Ecuador
Product Form
Whole bean
Fermentation
24 hours
Drying Method
Raised parabolic beds
Summarized by Shop
5.0
86 ratings
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1
The best tasting coffee!
I reordered the bagged coffee vs the k-cups to save more money. I just love the mission and enjoying a tasty cup of joe every morning!
N
NAH · August 25, 2026
Grandma Baby
Yum yum yummy!!
S
Shawn · 9 days ago
Love this coffee!!!!!
This is my favorite non "flavored" (for lack of proper terminology) coffee! It has that classic coffee flavor but with something special about it!