Over 100 authentic Indian recipes for diverse dishes and seasons, expanding culinary horizons
Focus on using fresh whole spices and Ayurvedic principles for healthier cooking
Step-by-step techniques for tempering, infusions, and balanced flavor pairings
Includes both classic and modern recipes, such as fermented dosas, chutneys, and fusion dishes
Beautifully illustrated hardcover for a premium reading and gifting experience
Summarized by Shop
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes.
“This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.”—Deepak Chopra
Award-winning chef Anita Jaisinghani of Pondicheri r
