MORE ABOUT THIS COFFEE
Coffee origin: Macuba Sector, Nyamasheke District, Western Province Altitude of The Farms: 1700 - 2100 MASL(Meters Above Sea Level) Average Yearly Rainfall: 1300-1400 mm Soil: Acidic Soil Cupping notes: Cherry, Apple, Papaya, Apricot
How was this coffee prepared?
The coffee cherries collected at Gasharu coffee station
5.0
1 rating
5
4
3
2
1
I love this coffee. Great taste, I will be ordering again soon.