Hearty blend of ground split peas, mung beans, and chickpeas delivers a satisfying texture and taste
Infused with traditional Fijian Indian spices for authentic flavor
High in plant-based protein supporting vegan diets
Preservative free and vegan friendly for health-conscious consumers
Freezes well for convenient meal prep and storage
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Lentil Vada – Fijian Bara Snack Packed with Tradition and Flavour
Discover one of Fiji’s most beloved street foods with Lentil Vada, also known locally as Bara. Made from a hearty blend of ground split peas, mung beans, and chickpeas, these savoury fritters are bursting with rich flavour and traditional Fijian-Indian spices.
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