Bevage® Pro

Works great. However, on older wines you need more than 10 minutes decanting time. I do 15 minutes then let it sit for 10 minutes and then do 10 more minutes. This is for Cabernet Sauvignon.

A great addition to our tasting experience. We make wine in addition to enjoying both matured and very young selections from around the world. “Bevage” allows us to better gauge the potential of those wines by “rounding out the rough edges”.

The Bevage is indispensable. It improves the experience of anyone. it greatly shorten the breathing time for high-end Classics – for example, a Barolo that would normally require many hours can be rendered perfect in just 45 minutes with the Bevage.