42-43% glucose content ensures optimal sweetness and clarity for professional results
Bulk 60 lb tub case is cost-effective for high-volume production
Suitable for making caramel corn and candy apples from scratch
Trusted by chefs and confectioners for consistent quality
Summarized by Shop
For the high-end chef or true confectioner, 42/43° corn syrup is a critical ingredient when making your own caramel corn or candy apples from scratch. Our Glucose Corn Syrup #4160 is truly a smart investment! (60-lb. tub - Case Count: 1)