This is the product description text that will appear here.
Quantity
1
Description
PROCESS: Wet-Hulled (Giling Basah) VARIETY: Ateng, Bor Bor, Catimor, and Timor ELEVATION: 1,300-1,650 meters ROAST: Dark BODY: Medium-heavy NOTES: Savory and tart with herbal, coffee cherry, and green pepper flavors
Sumatran coffees have long been distinct for their earthy, savory, somewhat vegetal or herbaceous characteristics, in part cont...