Whole leaf Gyokuro: Enables multiple brewing methods for personalized taste
Grown in shade: Enhances verdant color and increases nutrients and antioxidants
Rich in Theanine: Promotes relaxation and stress relief
Versatile brewing options: Suitable for hot or cold preparation
Ceremonial grade matcha: Ideal for traditional and modern tea experiences
Summarized by Shop
Let the Emerald City come to you. Gyokuro means ‘jade dew’ and it merits the name. If you want to know what the color green tastes like, it is this.
Gyokuro Japanese green tea are the leaves that are ground to make ceremonial grade matcha. Presented here in whole leaf form, a variety of brewing options are available, each worth exploring.