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1
Description
PROCESS: Washed VARIETY: Catimor, Caturra, Bourbon, Typica ELEVATION: 1,600-1,900 meters ROAST: Medium BODY: Heavy NOTES: Sweet and savory with a heavy, creamy mouthfeel; pungent cocoa, grapefruit, and brown sugar flavors
Cajamarca is a semi-dry, semi-cold, tropical highland of Peru with very fertile soil at high Andean mountain elevations. Al...