Fluted cone shape: Captures and holds thick sauces for optimal flavor distribution
Traditional Italian origin: Delivers authentic taste and texture
Fresh pasta form: Ensures optimal texture and quality
Sold by the pound: Allows flexible portioning for various recipes
Summarized by Shop
Italian for lillies, “gigli” or Campanelle, is a small, fluted pasta rolled into a cone or flower-like shape. The cone shape of Campanelle is perfect for capturing thick sauces