Frozen to lock in freshness and nutrients for maximum flavor and health benefits
Rich in vitamin A to support healthy vision and immune function
Versatile ingredient suitable for soups, stews, and traditional dishes
Convenient frozen form for easy storage and meal preparation
Summarized by Shop
The vibrant flavor of our Fresh Water Leaves. Perfect for soups, stews, Edikang ikong. Waterleaf is a good source of vitamin A, is a natural and rich vegetable that can be made as soup.
