Genuine shark skin exterior: Preserves the natural aroma and smooth texture of wasabi for optimal flavor extraction
Hand-finished by master artisans: Ensures consistent quality and a professional touch in every press
Extra-large size (27.3 cm): Accommodates high-volume wasabi preparation for frequent use
Japanese cedar wood handle: Provides durability and a comfortable grip for extended use
Easy to clean: Designed for thorough rinsing and drying to maintain material integrity
Summarized by Shop
(*Using Chojiro Extra Large)
Product Description
The aroma and umami of wasabi are determined by "how it's grated."
Chojiro's shark skin grater uses "real shark skin," which sushi chefs have continued to use. It brings out the original aroma and smooth texture of genuine wasabi.
【Why shark skin?】
Metal graters crush the fibers of wasabi. A