Single origin Kenyan beans: Ensures traceable, authentic flavor from the mountainous region
Chocolate and wild berry notes: Offers a unique taste profile not commonly found in other regions
Medium-dark roast: Balances robustness with smoothness for a versatile cup
Vegan and vegetarian friendly: Suitable for plant-based diets
Available in whole bean and ground form: Offers flexibility for different brewing preferences
Summarized by Shop
Mount Kenya grows on the slopes of the volcano of the same name, between 1,500 and 1,800 metres. The Bourbon Arabica bean delivers what makes Kenyan terroir so special: chocolate and wild berries – dark, juicy, with a depth that is rare in filter coffee. Dark roasted, clear character. A coffee that needs no explanation.