24cm steel blade enables versatile cutting for various kitchen tasks
Solid wood handle provides a comfortable and secure grip
Available in blue and black handle colors to suit personal preference
Durable construction ensures long-lasting performance
Summarized by Shop
Blade: Shirogami No.2 carbon steel
Blade length: 24cm
Blade grind: Single bevel (right-handed)
Handle: Hiba (Japanese cypress)
Ferrule: Laminated plywood
A sashimi knife, used after the fish is broken down, when the slices have to look right.
The blade is shaped like a willow leaf, which is where the name yanagiba comes f