Made with artisanal madre yeast for authentic flavor and texture
Includes Sicilian lemon and orange zest for a vibrant citrus note
Contains whole Italian peaches for natural sweetness and freshness
Smooth glassy coating and whole Italian almonds for a premium finish
Versatile dessert suitable for breakfast, table, or pairing with chocolate or cream
Summarized by Shop
Giulebbe (with artisanal sourdough), a Tuscan dessert made by Bernardeschi, the baker from Lari, winner of national gold medals and runner-up in the international panettone competition. It's made with the same dough as the Easter Colomba, with the addition of grated Sicilian lemon and orange zest and soft apricot. Topped with icing and wh
