Certified organic and single origin for purity and traceability
Medium roast delivers balanced caramel and citrus notes
Decaffeinated with Swiss water process for full flavor retention
Grown at high altitude for enhanced complexity and quality
Ethically sourced from a Peruvian cooperative
Summarized by Shop
Certification/Grading: Organic Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using
