100 signature bao recipes for steamed buns, noodles, fried chicken, and more—expands your culinary repertoire
Chapters exploring each bao restaurant's inspiration, Taipei night markets, and creative interpretations—deepens cultural and culinary understanding
Evocative photography and playful illustrations—enhances the reading and cooking experience
Hardcover format—durable and ideal for gifting or long-term use
Summarized by Shop
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek de
