Monash University Low FODMAP certified: Ensures suitability for individuals with digestive sensitivities
Gluten-free and MSG-free: Accommodates common dietary restrictions for broader accessibility
Balanced garlic, parmesan, and butter flavor: Delivers a savory, cheesy taste without overwhelming spice
Convenient shaker packaging: Allows easy measuring and storage for everyday kitchen use
Versatile use: Enhances a wide range of dishes including meats, vegetables, and pasta
Summarized by Shop
Elevate your dishes with our Low FODMAP Garlic Parmesan Seasoning, a perfect blend of savory garlic and rich Parmesan cheese. Certified gluten-free and MSG-free, this seasoning adds a burst of flavor to any meal without the digestive discomfort. Ideal for sprinkling on pasta, vegetables, or meats, it brings a deliciously cheesy, garlicky
Net Weight
4.0 oz or 8.0 oz shaker options
Dietary Preferences
Gluten-free, no added MSG
Food Product Form
Powder
Seasoning Variety
Dry rub
Storage Requirements
Shelf-stable (ambient)
Summarized by Shop
5.0
42 ratings
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1
Hold The Pepper Please!
I like the Parmesan garlic flavor but I wish you hadn’t put pepper (or as much pepper) in with the other ingredients. I’m not much of a pepper fan and I didn’t realize it included pepper until I received it. My bad for not looking at ALL the ingredients before I purchased it.
M
Maggie · August 19, 2026
Versatile and delicious!
A
Anonymous · August 26, 2026
Nice flavor to it! I wish the cap holes were smaller