Balanced earthy-sweet and slightly peppery flavor enhances both hot and cold dishes
Sharp herbal aroma adds complexity to teas, soups, and sauces
Can be steeped for tea or rubbed into seasonings for culinary use
Long shelf life when stored in a cool, dry place
Traditional use in herbal beers and specialty liqueurs
Summarized by Shop
Yarrow is the dried flower of Achillea millefolium, a cluster of tiny florets carried on a fine, feathery leaf. The taste balances earthy sweetness against a subtly peppery, slightly bitter undertone, and the aroma is sharply herbal. How to use it Steep the flowers for a warm, aromatic tea, alone or blended with other herbs. Rubbed into a
Ingredients
Dried yarrow flower (Achillea millefolium)
Available sizes
30 g, 100 g, 200 g, 400 g
Storage
Keep in a cool, dry place away from sunlight; airtight container after opening
