Picked and cracked at harvest for optimal freshness and texture
Traditional Lebanese fermentation using water, white grape vinegar, and salt for authentic flavor
Sharp, bitter, and salty taste profile enhances a variety of dishes
Firm flesh holds up well for snacking or entertaining
Vegan, dairy-free, gluten-free, and nut-free for broad dietary compatibility
Summarized by Shop
Zejd Souri Green Cracked Olives are green olives picked, cracked, and fermented in traditional Lebanese fashion using a mixture of water, white grape vinegar, and salt. Their sharp, bitter, salty taste, and firm flesh can be enjoyed on their own, or served with charcuterie or a cheese board.