Handcrafted wooden construction: Delivers authentic texture and durability for traditional pasta making
Unique artisan design: Each tool is one-of-a-kind, reflecting local craftsmanship
Efficient pasta shaping: Enables precise creation of egg pasta with characteristic ridges
Compact size (22 x 10 cm): Easy to store and ideal for home kitchens
Summarized by Shop
Garganell i (or macaroni al comb) is one of the most popular homemade egg pastas in Romagna. The name of this pasta comes from the tool with which the garganelli are made: a wooden frame.
To obtain the characteristic stripes, looms (called combs ) present at home for weaving hemp were originally used; later, small-sized ad hoc tools