60 original recipes showcase the versatility of 15 global fish varieties for diverse meal options
Written by James Beard Award-winning chef Josh Niland, ensuring expert culinary guidance
Includes both traditional and modern dishes, from swordfish cotoletta to mapo tofu, for broad appeal
Beautifully designed hardcover book for collectors and home cooks alike
Not intended for beginners, making it ideal for experienced cooks seeking new flavors
Summarized by Shop
Forget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities.
This is a beautiful book just to have in your collection but if you like cooking, especially fish, this book is a must have.