Medium roast delivers balanced flavor with apple, chocolate, and green apple notes for a complex cup
Washed process ensures clean, bright flavors and preserves natural acidity
High-altitude production (1650–1850 MASL) enhances acidity and body
Smallholder farmers use traditional methods for freshness and quality
Immediate quality analysis and fair pricing support local producers
Summarized by Shop
Country – Peru
Region – Jaen, Cajamarca
Farm – Cajamarca
Varietal – Pache, Typica, Caturra
Process – Washed
Cup Score – 84
Altitude – 1650 - 1850 masl
Tasting Notes:
Green apple, hazelnut, milk chocolate Farm Overview:
This coffee is from smallholders in the high-altitude areas around Jaén, the main city in the Cajamarca r