Stone-milled White Sonora wheat: Delivers a mild, sweet flavor and creamy texture to baked goods
High-protein bread flour blend: Ensures structure and performance in a wide range of recipes
Freshly milled and non-GMO: Supports clean, natural baking with no artificial additives
Versatile use: Can be substituted 1:1 in any recipe for maximum flexibility
Arizona-grown heritage wheat: Ensures traceability and supports local agriculture
Summarized by Shop
This all-purpose flour is crafted from stone-milled, lightly sifted White Sonora whole grain flour blended with high-protein bread flour for reliable performance and exceptional flavor. Known for its mild, slightly sweet taste and creamy texture, it enhances everything from breads and pastries to cookies and cakes. Designed to be easily s
Protein
11.5-11.6%
Moisture
9.7-10.8%
Ingredients
White Sonora wheat, hard red spring wheat
Allergens
Contains wheat; manufactured on shared equipment with eggs and milk
