Silky fine grind: Ensures easy application and a smooth texture between thumb and forefinger for even coating
Distinct Moroccan blend: Features cumin, paprika, cayenne, cinnamon, mint, and hazelnut for authentic flavor
Versatile use: Suitable for kefta, shakshuka, meatballs, tagines, braises, and grilling
No flour or filler: Made without wheat flour or other additives for pure, traditional taste
Small-batch production: Crafted in Morocco and the Levant for quality and freshness
Summarized by Shop
Villa Jerada's kefta rub adds a fragrant touch to meat that's reminiscent of street stalls, cafes, & dinner tables that stretch across the Moroccan landscape like a simple but complex favorite shared by locals and remembered by the traveler. Recommended for Shakshuka, meatball tagines, braises and grills.
