Dry aged 14 to 21 days for enhanced beef flavor and tenderness
Ranch raised and finished for superior quality and traceability
Hormone free for clean, natural beef
Vacuum sealed and frozen to preserve freshness and safety
USDA inspected and labeled for guaranteed quality
Summarized by Shop
This delicious cut of meat is from the flank. So good in some marinate, flash grilled and cut against the grain.
One Bavette
Vacuum sealed and frozen
USDA inspected and labeled
Dry aged 14-21 days
Ranch Raised and Finished, so you know where your beef comes from
Hormone Free