Roasted Matcha Ichi

I love hatoya matcha! The roasted matcha ni is a perfect matcha with roasted nutty notes that are not overbearing and perfectly compliment well with maple syrup and oat milk.

I think it’s matcha with milk rather than soy milk

Very umami and just on the verge of bitterness (in a good way), like how high-quality matcha should be. I look forward to making my matcha each morning. Note that you need a lot of matcha (like 6-8g) to make it taste similar to the latte you get at Hatoya shops, at least in my opinion.