Heirloom variety ensures traditional, reliable growth for culinary and ornamental use
Mild onion flavor enhances dishes with a delicate, savory taste
Lilac-scented blooms add ornamental value to gardens
Edible leaves and flowers provide year-round culinary options
Perennial plants return year after year with minimal maintenance
Summarized by Shop
75 Days. Heirloom. 1-2' hollow grass like leaves with a pleasant mild onion flavor. Lilac blooms in late Spring are also edible. Use fresh or can be dried for the pantry. Grow in well drained soil. Divide clumps every few years. Direct sow in Spring or can be started indoors 6-8 weeks before transplanting out. Can also be started in Fall.