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Quantity
1
Description
Thick, Coarse and Abundantly Saucy.
Bigger and better than Spaghetti, Bigoli originated in the Veneto region of Italy around the early 1600’s when Bartolomio Veronese, aka Abbondanza (“Abundance”), patented the first press for making Bigoli...
Reviews
4.6
20 ratings
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1
Sfoglini is the best! For years this is tbe only pasta I have in my pantry!
A
ANNELIIS · 13 days ago
Exquisite!
I lived in the Veneto and have been searching for a US producer for this very special regional pasta. The wait was well worth it!
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Anonymous · April 7, 2026
We just love Sfoglini pasta!
We just love Sfoglini pasta, especially Bigoli. We love the thicker size of the noodle, texture and taste.
