Three traditional colors inspired by Iwate Okazaki: Adds a touch of regional heritage and visual interest to your table
Eco-friendly kome kami material: Made from recycled rice husks, reducing waste and supporting sustainability
Handcrafted by skilled artisans: Ensures unique quality and attention to detail in every piece
Durable natural wood and polyester urethane finish: Provides longevity and a comfortable grip for daily use
Slim octagonal design: Offers easy handling and a refined aesthetic
Summarized by Shop
Bring the Charm of a Historic Mountain Town to Your Table Inspired by Kumagawa-juku, a historic mountain post town, these chopsticks feature three traditional colors that capture the essence of the region:
Bengara (red): A rich, earthy red made from natural iron oxide, used in Japan for centuries for its durability and resistance to fading
