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Quantity
1
Description
Flat Iron Steak, also known as the Butler’s or Feather Steak, is an affordable and innovative cut that delivers tenderness, robust beef flavor and loads of marbling. It is cut from the second MOST TENDER muscle, behind only the Tenderloin (...
Reviews
5.0
2 ratings
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Tasty
Flat iron was a great cut of meat, put it on my traeger at 400 degree 4 minutes each side with a dry rub from roadhouse bbq, only word I can use 😋 delicious.
D
Dave · March 28, 2026
Yummy Flat Iron
We were looking for an elusive hangar steak but ended up getting flat iron steak. It did not disappoint! Very flavorful and tender!
