Mountain water decaffeination process: Removes caffeine without chemicals, preserving natural flavors
Organically grown beans: Grown without synthetic pesticides or fertilizers for a cleaner cup
Single origin from smallholder cooperatives: Supports fair trade and sustainable farming practices
Hand-roasted in 25 lb batches: Ensures quality and freshness in every bag
Full-pound bag (1 lb) per bag: Provides more coffee for long-lasting enjoyment
Summarized by Shop
Decaf Mayan is our organically grown Mexican decaffeinated single-origin — decaffeinated via the Mountain Water Process using pure Mexican mountain spring water, zero chemicals. Chocolatey, clean, nutty, and genuinely decaf-that-tastes-like-coffee. A full pound per bag, hand-roasted in 25-lb small batches by master roasters with 20 years