Wet hulled process delivers syrupy, earthy flavor for a unique coffee experience
Hand-roasted in 25 lb small batches ensuring quality and traceability
Medium-dark roast balances depth and brightness for a full-bodied cup
Gilled basah method highlights the coffee's heavy body and distinct character
Sourced from smallholder cooperatives in North Sumatra for ethical sourcing
Summarized by Shop
Sumatra Mandheling is a classic Indonesian single-origin coffee from the Mandailing region of North Sumatra — wet-hulled, earthy, syrupy, and unmistakably Sumatran. The coffee that taught the West what Indonesian coffee tastes like. A full pound per bag, hand-roasted in 25-lb small batches by master roasters with 20 years at the drum. Tast
Origin
Indonesia, North Sumatra, Mandailing region
Altitude
1,000–1,500 meters
Varietal
Typica, Bourbon Tim Tim, Sigararutang
Process
Wet hulled, Gilled basah
Roast
Medium-dark
Bag Size
1 lb (16 oz), about 33% more than standard 12 oz specialty coffee