Garlic chives, also known as Chinese leeks, have flatter leaves and large, white, star-shaped flowers. They have a rich garlic flavor and are commonly used in Asian dishes. Garlic chives are best used as a vegetable rather than an herb, and can be eaten raw or cooked. The plant is larger, more robust, and slower to grow than other varieti...
Reviews
4.5
54 ratings
5
4
3
2
1
Love having fresh herb all the time
Having fresh herbs when I am cooking Is a whole new cooking experience, knowing I grew them with lettuce grow
K
Kenneth · 9 days ago
woo!
Plants are great and I love how easy it is to become a green thumb with LG