Rich garlic flavor enhances a variety of dishes for authentic taste
Edible star-shaped flowers add visual appeal and nutrition to meals
Larger, more robust plant grows slowly but thrives for up to a decade
Can be eaten raw or cooked for versatile culinary use
Suitable for garnishing soups and salads for decorative appeal
Summarized by Shop
Garlic chives, also known as Chinese leeks, have flatter leaves and large, white, star-shaped flowers. They have a rich garlic flavor and are commonly used in Asian dishes. Garlic chives are best used as a vegetable rather than an herb, and can be eaten raw or cooked. The plant is larger, more robust, and slower to grow than other varieti
Product Form
Fresh
Plant Type
Vegetable
Edible Parts
Leaves and flowers
Growth Rate
Slower than typical chives
Lifespan
Up to 10 years in one spot
Summarized by Shop
4.5
54 ratings
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Love having fresh herb all the time
Having fresh herbs when I am cooking Is a whole new cooking experience, knowing I grew them with lettuce grow
K
Kenneth · 11 days ago
woo!
Plants are great and I love how easy it is to become a green thumb with LG
